Canape examples...
Spiced fishcakes with & cucumber salsa
Mini jacket Potatoes, smoked pancetta sun blush crème fraiche
Smoked haddock rarebit toast
Wild mushroom & ricotta tartlet
Thai corn fritters with sweet chilli dip
Sesame crusted chicken skewer & satay sauce
Walnut crostini with aged stilton & pear relish
Smoked salmon blinis mouli ribbons & wasabi cream
Warm beetroot scones, peppered goats cheese & onion chutney
Mini jacket Potatoes, smoked pancetta sun blush crème fraiche
Smoked haddock rarebit toast
Wild mushroom & ricotta tartlet
Thai corn fritters with sweet chilli dip
Sesame crusted chicken skewer & satay sauce
Walnut crostini with aged stilton & pear relish
Smoked salmon blinis mouli ribbons & wasabi cream
Warm beetroot scones, peppered goats cheese & onion chutney
Seared Teriyaki beef rolls with Asian vegetables
Caribbean crab cakes with coriander, coconut & pineapple salsa
Cinnamon roasted duck pancakes with plum compote
Chicken tempura with rocket & lime aioli
Peppered Lemon Sole in Japanese bread crumb & caper tartar
Black truffle and wild mushroom mousse tartlet
Moroccan lamb skewer with yogurt & mint tatziki
Jerusalem artichoke hot shot
Green Thai king prawn lemongrass skewer
Caribbean crab cakes with coriander, coconut & pineapple salsa
Cinnamon roasted duck pancakes with plum compote
Chicken tempura with rocket & lime aioli
Peppered Lemon Sole in Japanese bread crumb & caper tartar
Black truffle and wild mushroom mousse tartlet
Moroccan lamb skewer with yogurt & mint tatziki
Jerusalem artichoke hot shot
Green Thai king prawn lemongrass skewer
Pan seared foie Gras on toasted brioche with Armagnac & prune compote
Grilled Scallop skewer wrapped in mount bacon
Tempura Tiger Prawns with coriander and a sweet rice wine dip
Fillet of beef served on a horseradish rosti and a watercress cream
Salmon tartar, wild rocket served on a toasted blinis with caper & shallot soured cream
Lobster cakes with a chilli butter sauce
Beef Carpaccio with preserved figs Salmon sashimi with
Wasabi Cream & Pickle Ginger Roast tomato, vodka and horseradish shot Oysters on ice with caviar bread
Grilled Scallop skewer wrapped in mount bacon
Tempura Tiger Prawns with coriander and a sweet rice wine dip
Fillet of beef served on a horseradish rosti and a watercress cream
Salmon tartar, wild rocket served on a toasted blinis with caper & shallot soured cream
Lobster cakes with a chilli butter sauce
Beef Carpaccio with preserved figs Salmon sashimi with
Wasabi Cream & Pickle Ginger Roast tomato, vodka and horseradish shot Oysters on ice with caviar bread
